Chane recipes
Not Just Sabzi, Kale Chane (Black Chickpeas) Can Be Used To Make These Unique Snacks Too; Surprised?Kale Chane Snacks: We will help you curate an exceptional veg entreefest for your family or friends' get-together made with black chickpeas.
- Use Ashtami-Special Leftover Kale Chane To Make These Recipes For The Next Meal
We are left with chane that we are not able to finish even after overloading on them. Out heart breaks seeing our beloved chane go to waste, but not anymore.
- Kale Chane Ki Kadhi: The Flavourful Fusion You Didn't Know You Needed
Kadhi Recipe: This recipe for kadhi brings something unique to the table, setting it apart from other varieties.
- 7 Healthy Recipes You Can Make With Protein-Rich Kala Chana On Weight Loss Diet
Weight Loss Diet: There are so many kala chana recipes you can make for your healthy, protein-rich diet. Here are some must-try kala chana recipes that are simply put, amazing!
- High-Protein Diet: 7 Interesting Ways To Use Leftover Chickpeas or Chane
High-Protein Diet: Chickpeas are a great source of fibre and protein, which is why we have a list of dishes you must make if you have a batch left over!
- This Khatte Chane Recipe Will Make You Fall For Chickpeas All Over Again!
You can prepare khatte chane with a handful of easily-available ingredients in your pantry and serve it for dinner, breakfast or lunch. It goes best with kulcha, naan and paratha.
- If You Love Spicy And Tangy Indian Food, Try This Punjabi Chikar Chole Recipe
Chikar chole is a Punjabi-style dish enjoyed both in north India and Pakistan. 'Chikar' means mashed and mushy chole.
- Watch: Protein-Rich, Low-Carb Grilled Veggies Recipe For Weight Loss Diet
Weight loss diet: If you want to try something different that is nutrient-rich and tastes good too, this healthy protein-rich bowl of grilled vegetables is worth trying.
- Make Punjabi-Style Aloo Chole Ki Sabzi For Poori, Bhatura Or Naan (Recipe Inside)
Aloo chole ki sabzi is another offering from the vast Punjabi cuisine that will win your heart instantly. Here's an easy recipe to help you make this authentic Punjabi delight.
