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Chef Interview

Chef Interview - 21 News Result(s)
  • Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends
    Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends

    Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!

  • Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
    Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends

    Chef Ajay Chopra was in Delhi and I had the pleasure of meeting him in person to have a conversation which was quite insightful.

  • 'Everybody Cooks Curry The Wrong Way': Exclusive Interaction With British Celebrity Chef Marco Pierre White
    'Everybody Cooks Curry The Wrong Way': Exclusive Interaction With British Celebrity Chef Marco Pierre White

    British Celebrity Chef Marco Pierre White answers a rapid fire round of questions in this interaction with us.

  • Exclusive: Tete-A-Tete With Pastry Chef Vinesh Johny Of Lavonne Academy Of Baking Science & Pastry Arts
    Exclusive: Tete-A-Tete With Pastry Chef Vinesh Johny Of Lavonne Academy Of Baking Science & Pastry Arts

    Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.

  • Chef's Table: Jaydeep Mukherjee a.k.a JD on Cafe Food Done Gourmet Style
    Chef's Table: Jaydeep Mukherjee a.k.a JD on Cafe Food Done Gourmet Style

    We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.

  • "I Think Of Myself As A Storyteller For Indian Food": A Chat With Chef Thomas Zacharias Of The Bombay Canteen

    Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.

  • Simply Spaghetti: Gennaro Contaldo's Final Meal
    Simply Spaghetti: Gennaro Contaldo's Final Meal

    The chef, restaurateur and mentor to Jamie Oliver returns to his home village on the Amalfi coast and takes the simple way out.

  • Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More
    Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More

    We recently had the chance to speak with Masterchef Australia Finalist Kishwar Chowdhury about favourite foods, industry trends and cooking tips.

  • Chef Veena Arora, The Spice Route:
    Chef Veena Arora, The Spice Route: "Thailand Will Always be Home"

    Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.

  • MasterChef Australia Judges on Indian Food Being Like Fireworks in the Mouth, and More
    MasterChef Australia Judges on Indian Food Being Like Fireworks in the Mouth, and More

    You know them as Gary and Matt, the affable judges on MasterChef Australia. Their popularity in India is unprecedented, being household names. Here's a tete-a-tete with them -

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