British Celebrity Chef Marco Pierre White answers a rapid fire round of questions in this interaction with us.
Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
The chef, restaurateur and mentor to Jamie Oliver returns to his home village on the Amalfi coast and takes the simple way out.
Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.
You know them as Gary and Matt, the affable judges on MasterChef Australia. Their popularity in India is unprecedented, being household names. Here's a tete-a-tete with them -
She swapped designer wear for chefs whites and the glamorous spotlight for the heat in the kitchen, Amrita Raichand shares her journey and talks about her second brilliant career which she never planned to have.
Australian celebrity chef Sarah Todd talks about her fascination with Kashmiri food, her love for keema and the challenges facing women chefs in the industry.
Speaking at an event in New Delhi in a brief interview peppered with his easy smile and understated humour, Chef Adam gives me a peek into his culinary world.