Chef Special Recipe

Here's a recipe of Amritsari tandoori chicken by chef Ravi Saxena of Dhaba restaurant that will help you make this traditional chicken dish in the most authentic way.

You may have tried making paneer tikka at home, but, if somehow, you were not able to make it like you get in restaurants, now you can! Chef Ravi Saxena of Dhaba restaurant shared this ...

Matar chaat rules the hearts of people in Delhi for various reasons - it is spicy, versatile and healthy as well.

Here, we bring you some of our favourite experimental summer cooler recipes straight from the kitchen of different restaurants. Take a look.

Chef Nikita insists that her pizza dip is the ultimate crowd-pleaser, perfect for gatherings and loved by all ages!

There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!

The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.

Chef Kunal Kapur shared an interesting recipe for suji nuggets. Check it out.

Dahi Upma Recipe: As the name suggests, this recipe is made using bread and dahi. If you are out of suji, this recipe makes for a good substitute for trying.

Is it acceptable to ask restaurant chefs to share their recipes with us? Reddit users discussed this in a recent thread.