The street food from this region is all about an explosion of flavours. You will easily find a variety of things that will make your mouth water and make you crave more.
A viral Instagram video of an Australian food vlogger trying Chennai's bone marrow dosa has sparked huge curiosity online. Check out the full video below!
From the frenetic streets of Triplicane and Mylapore to the beaches at Besant Nagar and the iconic Marina, each street food hub has its own story to tell.
Recently, a US vlogger exploring Chennai's streets in search of the famous 'Chicken 65' ended up at a stall run by a PhD student.
'Atho' is one Burmese delicacy that is extremely popular and perhaps defines Burmese food in Chennai.
Sowcarpet, which is an extension of the crowded George Town area, is truly a multi-sensory experience. Frenetic streets, alleys with room for only two-lane bike traffic, multi-coloured sarees hanging from crammed shop windows and some ...
