Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
Paneer Chettinad: Chettinad cuisine is considered to be one of the spiciest in India. Here is how you can make paneer chettinad at home.
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
The flavourful cuisine packs a mix of both non-vegetarian and vegetarian dishes. Due to its proximity to the sea, Chettinad cuisine is studded with a robust range of fish preparations that you must try too.
Chettinad Chicken Curry Recipe: Chettinad food has a distinct aroma of freshly ground spices that lends a unique flavour to every dish. Here's an easy Chettinad chicken curry recipe that you can try at home.
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
This dish gets its unique flavours from the arisi mandi (or rice water).
Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist!
