Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.
Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.
Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist!
Masala Recipes: Here are best of our Masala recipes that you can prepare at home. From garam masala, anda bhurji to chicken masala and masala chai, complete with key ingredients and step by step recipes.
The flavourful cuisine packs a mix of both non-vegetarian and vegetarian dishes. Due to its proximity to the sea, Chettinad cuisine is studded with a robust range of fish preparations that you must try too.
Once you master the Chettinad masala, you can pretty much toss in anything into it and have a winner at hand. Take, for instance, this mushroom Chettinad.
South Indian Recipes: Find here list of 13 best south Indian recipes like chicken chettinad, masala dosa, meen murringakka curry, chicken stew with appams, Hyderabadi biryani and many more with key ingredients and how to ...
Egg Curry Recipe: If you look around you, you'd find a tremendous range of desi egg delicacies that may leave you spellbound