Cloud kitchens are low-cost models where kitchens are rented out, and are used for food deliveries that are mostly fulfilled through an aggregator.
Translated from the word "Ancient", Pracheen - India before 1947 aims to bring back the glory of the original Indian flavours that dates back to the Mughal era.
'Dark' kitchens are developing in India based on a delivery-only model with an aim to cater to the fast-growing consumer demand through food apps.
Many delivery kitchens are bringing quality food to our doorstep and Tiella just made the list for its delectable European fare.
Pitaara Kitchen explores the diversity of Indian food & brings it to the familiarity & comforts of your home.
Khansaama is a delivery kitchen based in the by lanes of old Delh and offers the finest of Mughlai cuisine.
Thinking of noshing on home-crafted yet restaurant-like affair delivered at your doorstep? Conosh might be your rescuer!
The Masala Story (by Punjabi By Nature) is delivering the best of Indian dishes right at your doorstep.
Want to try something different at your next home delivery? We have a few options for you!
From cloud kitchens to the emergence of 'small plates' concept, these food trends defined India's food scene in the last decade.