We recently visited Sana-di-ge restaurant in Delhi to sample authentic coastal delicacies, and guess what? We had an abundance of options.
While preparing this dish, one must always remember that if you are cooking with frozen prawns, it is important to make sure that they are completely defrosted.
Malwani chicken curry is a perfect balance of hot, spice and sweet flavours and the credit goes to all the ingredients used in it- from malwani masala to coconut to onions and garlics.
Tamasha, New Delhi is hosting a Kerala Food festival. The indulgent treats from the coastal cuisine are a must-try, this long weekend.
Taj Mahal Hotel's Varq Restaurant hosted a special pop-up menu of Karnataka's coastal cuisine curated by Chef Naren Thimmaiah.
Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and just two tablespoons of oil.
The 48-seater multi-cuisine restaurant presents a delectable mix of European, Asian and Coastal cuisines from Vietnam and Sri Lanka. Take a look.