May and June in India have a reputation problem. The heat arrives with full confidence, the humidity starts making its presence known, and most people's instinct is to either flee to the hills or wait the whole thing out indoors with the air conditioning on full blast. But here is what that logic misses: this is also one of the most quietly interesting times to be eating and drinking your way across the country. From coastal seafood festivals celebrating the last catch before the monsoon closes the sea, to rooftop food markets in Delhi that somehow make 38 degrees feel worth it, to mango-everything events that treat India's favourite fruit with the seriousness it genuinely deserves, May and June have more going on than they are given credit for. Here is where to be, and what to eat when you get there.
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Delhi
Upstairs at Indian Accent Hosts Tokyo's Iconic The SG Club for a One-Night-Only Cocktail Takeover
Upstairs at Indian Accent, the intimate cocktail bar above Indian Accent at The Lodhi, hosts a one-night takeover by Tokyo's celebrated The SG Club on Tuesday, 20 May 2026. Founded by acclaimed bartender Shingo Gokan, The SG Club, renowned for inventive drinks, theatrical storytelling, and a fusion of Japanese precision with global influences, brings four signature cocktails to Upstairs, presented by Ruka Hattori alongside the Upstairs team. Set within warm, candlelit interiors, the evening promises immersive, storytelling-led hospitality and technically masterful, playful cocktails that distil The SG Club's influential spirit into a memorable night for Delhi's cocktail connoisseurs.
Itihāsology by Eric Chopra Brings A Course in History to Chor Bizarre
On Friday evening Chor Bizarre teams with Itihāsology to present A Course in History, a monthly salon where storytelling and supper converge; the May edition, “Troublemakers of History,” invites guests to relive the lives of disruptive figures through Eric Chopra's theatrical narration, reimagining history as vivid performance. For one night the restaurant resurrects its legendary Thugs Menu for the first time since 2020, serving bold flavours and drinks inspired by Indian cinema's most unforgettable villains, paired with appetisers and a cocktail or mocktail. The result is an immersive night that blends nostalgia, provocation, and culinary theatre into a single memorable experience.
GRAMMIE to host Mumbai's Acclaimed Sixteen 33 for an Exclusive One-Night Bar Takeover
GRAMMIE in Delhi will host a one-night takeover by Mumbai's Sixteen 33 Bandra, bringing Bandra's lively cocktail ethos to the capital. The collaboration highlights GRAMMIE's mission to champion India's evolving cocktail culture by spotlighting standout bars and bartenders. Sixteen 33, famed for blending classic techniques with bold contemporary flavours and storytelling-led drinks, will present an immersive evening of creative pours and signature concoctions. Guests can expect approachable yet inventive cocktails that capture Mumbai's dynamic bar scene, alongside conversations about mixology and hospitality. The event promises a curated, flavour-forward experience that celebrates craftsmanship and the art of drinking well.
A Chettinad Heritage Dining Experience At Spectra, The Leela Ambience Gurugram Hotel & Residences
Spectra, the award-winning all-day dining destination at The Leela Ambience Gurugram Hotel & Residences, brings the rich culinary legacy of Chettinad to life from May 18th to 24th, 2026. Masterchef Asaithambi curates an immersive showcase of regional flavours and time-honoured traditions, honouring provenance, technique, and heritage in every dish. Guests savour recipes true to their origins, crafted with traditional methods that reveal the cuisine's depth and complexity. Amid Spectra's elegant ambience—featuring seven interactive culinary islands, sophisticated interiors, and intimate spaces—this limited-period experience creates a warm haven for leisurely gatherings and unforgettable meals, celebrating Chettinad's timeless cultural richness.
Rumour Celebrates World Cocktail Day with 5 Limited-Edition Summer Serves -Available for One Night Only
Rumour, Vasant Vihar's newest speakeasy-style lounge, is transforming World Cocktail Day on May 13 into an exclusive one-night celebration with five inventive summer cocktails. Nestled in a cosy New York loft-inspired space with just 45 seats, this cult-favorite spot channels high-energy vibes through bold, playful flavours. Sip on Red Flag, blending blueberry tequila with cranberry-red wine reduction, bright citrus, and bitters; Spill the Secret, a zesty mix of homemade limoncello, gondhoraj lime, and sparkling wine; or Main Character, featuring peanut whiskey, marshmallow liqueur, and chocolate bitters. Don't miss Delulu's gin-yuzu-peach fizz topped with carbonated wine, or the fiery Bad Influence tequila-mango pickleback shot. Perfect for cocktail lovers seeking seasonal twists.
Michelin Guide-Recognised Restaurant Jhol Makes Its Way to The Leela Ambience Gurugram
The Leela Ambience Gurugram Hotel & Residences is set to welcome Jhol, the Michelin Guide-recognised coastal Indian restaurant from Bangkok, for an exclusive dinner showcase at Diya on 29 and 30 May 2026. For two evenings, guests will experience Jhol's distinctive approach to coastal cuisine through a seven-course tasting menu that traces India's shoreline across nine states and one Union Territory, with thoughtful vegetarian and non-vegetarian expressions. Led by Chef De Cuisine Shreesha Rao, the showcase pairs precision-driven cooking with Diya's refined hospitality and signature Indian-inspired cocktails, creating a compelling dining experience shaped by flavour, technique, and storytelling.
A Culinary Journey Through Malaysia's Iconic Flavours, Brought to Life by Chef Fitri
Honk at Pullman New Delhi Aerocity is hosting Flavours of Malaysia, a curated dining experience running from 1st to 10th May 2026, led by guest chef Chef Fitri. With over 15 years of experience, Chef Fitri's cooking is rooted in the streets and home kitchens of Kuala Lumpur, shaped by the recipes of his mother and grandmother. At Honk, he brings that heritage to the table through a menu of Malaysian classics, satay, rendang, otak otak, seafood dishes and traditional desserts like onde onde and sagu gula melaka, offering Delhi diners a warm, authentic taste of Malaysia.
Novotel New Delhi City Centre presents Punjab Da Swad at Food Exchange
Novotel New Delhi City Centre brings the vibrant spirit of Punjab to its Food Exchange restaurant with Punjab Da Swad, an immersive festival celebrating the region's bold flavours and cultural richness. Guests dive into a hearty buffet of classics, starting with tantalising appetisers like Palak di Tikki, Kande di Bhaji, Lawrence Road ka Chicken Tikka, Amritsari Machhi, and Mutton Shammi Kebab. Main courses steal the show with Dal Makhani, Chole Bhature, Kadai Subz, Bhuna Gosht, Tari Wala Gosht, Pind Da Kukkad, Masala Fish Curry, and Butter Chicken, all crafted at live counters. The feast ends sweetly with Tilla Kulfi, Besan Ki Burfi, and Pinni. Running from May 8 to 17, 2026, from 7:00 PM to 11:00 PM, it transforms dinner into a Punjabi celebration.
Mumbai
A Toast to Craftsmanship: American Craft Cocktail Week Returns to Mumbai
Mumbai's cocktail scene comes alive as the second American Craft Cocktail Week runs from May 25–31, bringing together the city's most imaginative bars and restaurants to celebrate the versatility of American whisky. Organised by All Things Nice for DISCUS, the week spotlights exclusive menus that pair classics and contemporary creations using brands like Jack Daniel's, Woodford Reserve, Maker's Mark, Buffalo Trace and more. Participating mixologists showcase bold flavours, inventive techniques and storytelling across neighbourhood bars and top restaurants, inviting patrons to explore varied expressions of American whisky and discover new favourites during regular service hours throughout the week.
Comorin Mumbai turns 1, launches an interactive dining celebration
Comorin Mumbai, an EHV International restaurant, celebrates its first anniversary on 27 May with a relaxed all-day fiesta that spotlights its inventive regional Indian cuisine and playful beverage programme. Guests will enjoy an interactive DIY session led by Chef Yashraj centered on the seasonal Mango, Avocado & Makhana Chaat, discovering the sweet, tangy, spicy, creamy and crisp elements that define the dish, before joining the team for cake cutting. The celebration also debuts a summer menu—featuring Kairi Ragi Ambli Bowl and Assamese Masor Tenga, reflecting Chef Dhiraj Dargan's ingredient-led, seasonally rooted approach that balances comfort with curiosity.
This Eid-Al-Adha, Gather Under the Stars at Gallops Summer Cabanas
As Eid-al-Adha approaches, friends and family are invited to linger under the stars at Gallops' returning Summer Cabanas at the iconic Mahalaxmi Racecourse. Set against lush greens, the cabanas—styled as contemporary garden escapes with soft florals, cascading blooms and warm ambient lighting, offer both spacious Celebratory Cabanas for larger gatherings and cosy, air-conditioned Smaller Cabanas for intimate dinners. Guests can savour Gallops' signature menu from Melba Toast and Palak Anjeer Kebab to slow-cooked Nalli Nihari, while a refreshing beverage programme features summer cocktails like Alphonso Picante and Lychee Mezcaltini alongside classic favourites. Timings are 12:00 pm to 11:45 pm.
Secrets, Spirits & Speakeasy Nights: PCO Delhi Takes Over Mezzo Mezzo, JW Marriott Mumbai Juhu This May
This May, PCO Delhi, the country's premier speakeasy-style cocktail bar, descends on Mezzo Mezzo at JW Marriott Mumbai Juhu for a two-night takeover on 29–30 May 2026, blending clandestine theatre with beachside elegance. Renowned across Asia and India for its daring creativity, PCO unveils four bespoke cocktails, Not for Check-In, Ignorance is Bliss, Pass the Dutchie, and Eve's Choice, each riffing on forbidden ingredients like poppy, tobacco, and wild mushrooms to provoke curiosity and delight. Set against Mezzo Mezzo's modern European flair and the Arabian Sea's hush, the takeover fuses luminous coastal calm with charged secrecy, inviting Mumbai to taste the art of transgression.
Celini Brings The Spirit Of The Amalfi Coast To Mumbai With Festa Del Limone
This summer, Celini at Grand Hyatt Mumbai presents Festa del Limone, a week‑long celebration (22–29 May 2026) inspired by the citrus‑scented coastlines of Southern Italy. Curated by Chef Domenico “Dom” Cicchetti, the menu spotlights the iconic Amalfi lemon across handcrafted pastas, seafood and desserts, balancing bright, ingredient‑forward flavours with contemporary Italian technique. Guests can enjoy light starters like fennel and radicchio salad or spicy tuna scapece, then move to chifferini with mascarpone and lemon, tagliatelle with zucchini and capers, risotto with marinated prawns, seabass in lemon crust or chicken piccata‑style, finishing with Amalfi lemon cake, cannoli or lemon sorbet in Celini's refined setting.
A Tropical Escape Awaits at Lotus Café with a Month-Long Brunch Celebration This May
This May, JW Marriott Mumbai Juhu invites guests to a vibrant culinary odyssey at Lotus Café, where a month-long series of tropical-themed brunches transports diners across sun-soaked destinations through flavour and atmosphere. Each weekend spotlights a different theme—from a light, elegant Mediterranean Summer with seafood grills, burrata and handmade pastas to a fragrant Southeast Asian Tropics showcasing Thai curries, Vietnamese rolls and pandan coolers, culminating in a playful Mango Verandah celebrating the season's fruit in sticky rice, curries and desserts. Together, these immersive brunches blend global summer cuisines with the relaxed elegance and warm hospitality of Mumbai's iconic beachfront.
Café by The St. Regis Mumbai Collaborates with KUP Coffee Roasters from Chennai for an Elevated Coffee Experience
Café by The St. Regis Mumbai has teamed up with Chennai-born KUP Coffee Roasters to offer a design-forward, thoughtful coffee experience that marries KUP's contemporary café culture with the hotel's timeless elegance. Nestled in Phoenix Palladium, the all-day café serves an exclusive menu of signature beverages, from the ceremonial Kyoto Mango Cloud and soulful Madras Filter Kaapi to the theatrical Barrel Smoke Brew, each crafted to evoke nostalgia, travel, and emotion. With playful global flavours like Valencia Noir and Bruce Lee‑tchi Spritz, the collaboration reimagines modern luxury café culture as a warm, creative space inviting guests to slow down, indulge, and connect.
The Zest Society Brunch Arrives at Seven Kitchens at The St. Regis Mumbai, A Luxe Celebration of Citrus, Connection & Contemporary Indulgence
The St. Regis Mumbai presents The Zest Society Brunch at Seven Kitchens on 24 May 2026, a sunlit, social dining experience where citrus—lemon, lime, bergamot, grapefruit, and yuzu, takes centre stage. Set within elegant surroundings, the brunch pairs globally inspired dishes such as Salmon Crudo with yuzu leche de tigre, Crab & Citrus ravioli in shellfish bisque, and Sea Bass à la Bergamote with vibrant, refined flavours. Richer plates, such as herb-crusted leg of lamb with yuzu mint emulsion and black garlic glaze, balance acidity and depth, while a curated beverage list offers sparkling cocktails and elevated mocktails, ensuring a lively, effortless Sunday of style and conviviality.
Tokyo meets Mumbai: The SG Club's Ruka Hattori takes over Comorin Bar for one night
Comorin Mumbai invites Mumbai's nightlife to an electrifying one-night takeover on Friday, 22 May 2026, when Tokyo's celebrated The SG Club arrives, led by inventive bartender Ruka Hattori. Guests from 7 PM can expect a night of Japanese cocktail craft where fermentation and precision meet bold, unexpected pairings—think Choya Umeshu with smoky rum and passionfruit, a Sichuan peppercorn–bright margarita with mikan, and a cacao-tinged Negroni. Founded by Shingo Gokan, The SG Club's blend of Japanese technique and global influence comes alive in Comorin's intimate, narrative-driven setting, promising cocktails, culture and lively conversation.
Flavours of Arabia at Pondichéry Café, Sofitel Mumbai
This May, Pondichéry Café at Sofitel Mumbai BKC hosts Chef Mazen Abdallah of Sofitel Dubai The Obelisk for a limited residency titled Flavours of Arabia, blending Levantine heritage with contemporary flair through a curated dining journey of seasonal ingredients. Across nine dinner evenings and a signature brunch, guests discover extensive mezze, live culinary stations, charcoal-grilled specialities, signature mains and classic Arabic desserts that celebrate tradition and produce. With over two decades in luxury hospitality, Chef Mazen marries authenticity, sustainability and modern technique to evoke Arabian warmth, while Siddhesh Parkar of Sofitel Mumbai welcomes the cultural exchange that unites two Sofitel kitchens.
Belvedere Vodka takes centre stage as Koishii at The St. Regis Mumbai hosts Belvedere Nights
Step into Belvedere Nights, where high-energy music, elevated experiences, and surprises at every turn draw in those who go all in. Guests immerse themselves in curated spaces, bold mixes, and a culture-defining crowd that sparks stories and inevitable FOMO. With Belvedere Vodka at the heart, signature serves fuel an electric vibe that keeps everyone guessing. This isn't just a party, it's unforgettable, lingering long after the lights dim. Join on May 15th, 2026, from 11:30 PM onwards at Koishii in The St. Regis Mumbai, for a night that unfolds with its own irresistible rhythm.
SALUD at Koishii Continues with Baltra Bar, Mexico City
The St. Regis Mumbai elevates its celebrated SALUD series with an exclusive one-night-only takeover by Mexico City's Baltra Bar at Koishii, the iconic rooftop restaurant boasting panoramic skyline views. Ranked 20 in North America's 50 Best Bars 2025 and 78 on The World's 50 Best Bars list, Baltra brings its ingredient-led mixology to one of Mumbai's top bars on May 9, 2026, from 7:30 PM onwards. Guests savour vibrant citrus-forward gin cocktails, smoky herbaceous mezcals, and crisp botanical tequilas, all crafted with inventive flair. This SALUD edition blends global talent, live music, and St. Regis hospitality against the city's glittering horizon.
Salud Series: Enigma Saigon Takes Over Sahib Room & Kipling Bar at The St. Regis Mumbai
The St. Regis Mumbai's SALUD Series returns with one of its most anticipated editions yet, welcoming Enigma Mansion, ranked #93 on Asia's 50 Best Bars 2025 and crowned Saigon Tatler's Best Bar of the Year, for an exclusive one-night bar takeover at Sahib Room & Kipling Bar on 9 May 2026. Hailing from Vietnam, Enigma has built its reputation on a "Simple, Delicious, and Concentrated" philosophy, employing avant-garde techniques such as Rotavape distillation and Ultrasonic Homogenization to coax the purest flavours from regional ingredients. The result is an evening of immersive cocktail storytelling, set against the colonial elegance of one of Mumbai's most beloved bar destinations.
Comorin Mumbai Hosts a One-Night Bar Takeover with Moët Hennessy, Featuring Khushnaz Raghina
Comorin Mumbai is set to host a one-night bar takeover with Moët Hennessy India on Friday, 8 May 2026, from 7 PM onwards, bringing an immersive, spirit-forward evening to Nilaya Anthology. The showcase will feature Khushnaz Raghina, Brand Ambassador at Moët Hennessy India, whose flavour-led approach to cocktails draws on more than 14 years in hospitality and beverage innovation. For the night, she will curate a menu featuring Glenmorangie The Original 12 Y.O., Belvedere Vodka, Ardbeg 10 YO and Chandon sparkling wine, with drinks that move from bright and floral to bold and smoky.
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Bengaluru
403 Forbidden Bar Presents SYSTEM_OVERRIDE: The Art of Japanese Mixology with Yakoboku, Japan's Acclaimed Cocktail Destination
403 Forbidden Bar in Bengaluru hosts SYSTEM_OVERRIDE, a one-night-only takeover on May 21 from 6 PM, partnering with Japan's Yakoboku—No. 25 on Asia's 50 Best Bars 2025—and Conosh's immersive dining platform. Acclaimed bartenders Shinya Koba and Ryunosuke Fujita join Aman Dua to showcase Japanese mixology's precision, balance, and seasonal elegance at the minimalist Kumamoto ryokan bar. This sensory experience transcends guest shifts, blending storytelling, technique, and hospitality in 403's cinematic space. Yakoboku's founder emphasises cultural connection through cocktails, while Conosh co-founders and Dua hail the immersive fusion of global bar narratives for Bengaluru's discerning crowd.
Kerala Food Festival at Feast, Sheraton Grand Bengaluru Whitefield
This May, Feast at Sheraton Grand Bengaluru Whitefield invites diners to a warm, flavour-led celebration of Kerala's coastal kitchens and homestyle favourites, running from 16–24 May 2026. The restaurant transforms into a relaxed culinary getaway where appam with stew and smoky meen pollichathu steamed in banana leaf sit alongside comforting puttu and cooling elaneer payasam, all built around coconut-rich gravies and bold Malabari spices. The festival showcases regional cooking traditions with live music and kids' activities, creating a festive, family-friendly atmosphere that lets Bengaluru guests savour the many moods of Kerala without leaving Whitefield.
A Summer Ode to Mangoes at Grand Mercure Bangalore
Some flavours instantly summon the warmth of summer, and mango tops the list for many. The Verandah at Grand Mercure Bangalore celebrates this king of fruits with its Mango Feast and a special Mango Brunch at By the Blue, from May 15th to 31st for lunches and dinners, plus brunch on the 17th. Guests savour refreshing starters like Chilled Aam and Coconut Saar or Smoked Tomato and Raw Mango Soup, vibrant salads such as Mango Avocado Bocconcini Bowl, and mains blending sweet-savoury magic in Royal Mango Glazed Chicken Roulade or Mango Harmony Tofu. Indulgent desserts, Mango Bliss Tres Leches, Alphonso Royale Cheesecake, and crumble evoke childhood joys and shared family moments.
Sunday Soul Sante Returns to The Bay at Ecoworld with a Power-Packed May Edition
The Bay at Ecoworld, Bengaluru, played host to Sunday Soul Sante's Colour Play on May 10, drawing over 12,000 visitors to one of Bengaluru's most beloved lifestyle events. Brought to the community by Brookfield Properties, the vibrant gathering featured 200+ curated stalls with a rich spread of artisanal food and beverage experiences at its heart. Foodies explored an exciting array of homegrown culinary offerings, indie flavours, and unique bites that kept the atmosphere buzzing all day. Adding to the energy, celebrity band Madboy Mink and Sting Fisher kept the crowd entertained, making it a truly wholesome Sunday filled with great food, culture, and community.
Mélange Brings Carnival-Inspired Sunday Brunches to Bengaluru
This Sunday, Mélange at Radisson Blu Bengaluru Outer Ring Road launches its vibrant Carnival Brunches, infusing the city's weekend scene with indulgent dining, live music, and playful entertainment for families and friends. The all-ages affair transforms the space into a festive carnival hub every Sunday in May, from 12:30 PM to 3:30 PM, featuring rotating surprises like illusionists, jugglers, the headless walker, face painting, and tarot readings. Guests savour live stations of tempura, Vietnamese rice paper rolls, and bhutta, alongside gourmet hits such as filet de boeuf en croute, Awadhi gosht dum biryani, and Malaysian devil's curry. Sweet finishes include churros with berry compote and cotton candy, promising weekly celebrations of flavour and fun.
Nasi and Mee Returns with 2026's Mango Menu for the ultimate summer celebration
Nasi and Mee returns with Mangga, a seasonal mango-focused menu that celebrates Southeast Asia's love for the fruit just as the season peaks. The spread moves through textures and temperatures, from smoky Mangga Chicken Satay to sushi choices like the light Mango Avocado Maki and the briny-sweet Mango Prawn Futomaki. Returning favourites include Mangga Yellow Curry, Thai-style comfort with fresh mango, broccoli and carrot over jasmine rice, and the bold Ayam Penyet served with blue pea flower lemak rice and raw mango salad. Dessert is a clever Mango Sticky Rice Roll, and Mangga is available for a limited time across Nasi and Mee's Bangalore outlets.
Mexico City's Baltra Bar Arrives at The Ritz-Carlton, Bangalore
Behind the understated doors of The Cloak Society, Bengaluru's nights hum with low light and quiet intrigue, and now a rare guest steals the spotlight for one evening only. The Ritz-Carlton Bangalore's signature speakeasy hosts its first bar takeover since launch, welcoming Mexico City's Baltra Bar, ranked #20 on North America's 50 Best Bars and #78 globally. Led by acclaimed Beverage Director José Luis León, the team brings a menu of precise, restrained cocktails reinterpreting classics with fresh ingredients like yuzu, jasmine, and balanced citrus, paired with global bar bites such as Mexican Brassica and Tuna Tostada. For the city's cocktail connoisseurs, it's a discreet portal to a world usually requiring a flight. Date: 8th May 2026 at The Cloak Society.
The Royal Kitchens of Punjab at JW Marriott Hotel Bengaluru
This May, JW Marriott Hotel Bengaluru revives the opulent culinary legacy of Punjab's aristocratic households at JW Kitchen, where hearth-smoked classics and clay-oven aromas blend with generational recipes. Under the guidance of Chef Tanvi Chopra and Chef Pankaj Rajput, The Royal Kitchens of Punjab's menu transports pre-partition flavours into a modern feast. Savor highlights like the regal Katambari Kebab from Patiala's royal kitchens, the exclusive Kibti once fit for a Maharaja, slow-simmered Maah di Dal, agrarian Ganne Wale Chawal, and dum-sealed Atta Chicken. These timeless dishes transcend borders, evoking deep-rooted memories. Join the dinner celebration from May 7-16 (7-10:45 PM) or brunch on May 17 (12:30-4 PM).
Pune
The Ritz-Carlton Pune raises a glass to their iconic Bar Takeovers of 2025 with An Ode to Bar Takeovers
The Ritz-Carlton, Pune celebrates collaboration and craftsmanship with "An Ode to Bar Takeovers," a limited cocktail showcase reviving iconic creations from its acclaimed 2025 guest shift series. Taking place at Aasmana, the city's renowned rooftop bar, on 22nd and 23rd May 2026, guests can experience Bee's Knees, Kyoto's Hana Mori—an elegant botanical wine infused with dill, basil and sage, brightened by passion fruit and elderflower and lifted with Roku Gin—alongside The Cocktail Club, Indonesia's indulgent Papa Trufo, which marries spiced rum, amaro, truffle vermouth and smoky Islay whisky. Also featured are Paradiso's toasted, floral Zone Out with hojicha whisky and red oolong, and Bar Libre's Fresarita, a zesty tequila and sudachi strawberry agave serve.
JW Marriott Pune presents ‘Dastarkhwan by Chef Aleem Qureshi' at Spice Kitchen
Chef Aleem Qureshi, fourth-generation custodian of the famed Qureshi family from Lucknow, brings Dastarkhwan to Spice Kitchen at JW Marriott Pune this May, inviting guests to savour the refined elegance of Awadhi cuisine. Inspired by royal cooking traditions and memories of bustling spice markets, he presents slow-cooked delicacies, delicately spiced kebabs, fragrant biryanis and heritage recipes passed down through generations. Set within the warm ambience of Spice Kitchen, the festival offers an immersive dinner experience where patience, precision and gracious hospitality shape every course, culminating in a special Awadhi brunch on 24th May for a fuller taste of Lucknowi traditions.
Sheraton Grand Pune Brings the Coastal Flavours of Konkan to the City
They're bringing the Konkan coast to Pune: guests at Feast, Sheraton Grand Pune, can begin with cooling solkadhi, kokum sharbat and taak, then nibble golibaje, Mangalore bajji, jackfruit chips and masala cashews. The vegetarian spread comforts with dalithoy, chana gassi, tendli upkari and fansachi bhaji alongside ghavan, ukdicha rice and rice bhakri, while seafood lovers can dive into fish curry rice, bangda and pomfret fry, squid fry, clams sukka, pulimunchi, prawns sukka and crab masala. Meat dishes such as chicken sukka, kori ghee roast and Malvani chicken add warmth, and desserts—madgane, mango sheera, banana halwa, mango phirni and ukdiche modak—wrap up the feast.
Goa
Deck 88 In Candolim, Goa, Is Running Mango Mania
Deck 88 in Candolim, Goa, is buzzing with Mango Mania, a limited-time menu running until May 25th that celebrates the season's sweetest bounty through inventive cocktails, mocktails, and desserts. Mango lovers flock here for highlights like the zesty Spiced Mango Margarita, tropical Mango-Roni, creamy Mango Cheesecake, airy Mango Mousse, and nostalgic Amrakhand. This curated experience captures summer's fleeting essence, offering a last chance to indulge in mango's vibrant flavours before the season fades. Perfect for those craving a tropical escape, Deck 88 transforms every bite and sip into pure seasonal joy.
Chandigarh
A Royal South Indian Feast at South of Vindhyas, The Orchid Chandigarh
Step into a world of rich traditions and timeless flavours as South of Vindhyas at The Orchid Hotel Chandigarh presents Dakshin Symphony – A Royal South Indian Food Festival. From 10th May to 19th May, embark on a soulful culinary journey that celebrates the diverse and vibrant heritage of South Indian cuisine. Designed to offer an authentic and immersive dining experience, every meal is traditionally served on a banana leaf, bringing you closer to the cultural roots and age-old customs of the South. The specially curated menu showcases a medley of regional delicacies, crafted with aromatic spices and time-honoured recipes that have been passed down through generations. From comforting classics to festive favourites, each dish is a tribute to the richness and depth of South Indian gastronomy. Whether you are a connoisseur of regional cuisine or simply looking to explore something new, this festival promises a wholesome and flavourful experience steeped in tradition.
Chennai
SHERATON GRAND CHENNAI X HOSA
Sheraton Grand Chennai Resort & Spa invites guests to savour A Refined Coastal Soirée, an exclusive pop-up collaboration with award-winning HOSA and Brand Chef Harish Rao. From May 8th to 10th, 2026, this limited-time event reimagines vibrant South Indian coastal flavours through a contemporary lens, blending traditional tastes with modern techniques and seasonal, regional ingredients. Set against a serene seaside backdrop, lunch unfolds at the elegant Pintail Lounge from 12:45 PM to 3:00 PM, while dinner captivates at C Salt from 7:00 PM to 11:00 PM. Comforting yet innovative dishes promise an unforgettable culinary journey.
Kolkata
A New Wave of Social Dining Arrives at Cal-On with a New Menu
Hyatt Centric Ballygunge Kolkata's rooftop microbrewery Cal-On unveils a refreshed menu that marries nature-inspired design with bold, playful flavors. Set among vertical gardens and glass-house aesthetics, the space complements Chef Sougata Halder's inventive offerings: crispy Cantonese Tofu, tangy Paneer Achari Tikka, and crunchy Popiah Je lead into a standout sushi selection, Hanoi Hanah, Fungi Maki and Volcano Roll, alongside a new pizza line from Classic Margherita to Burrata Arugula Cherry Tomato. Smoky clay-oven specials, vibrant rice and Schezwan dishes, and indulgent desserts like Belgium Chocolate Pastry and Tiramisu round out a convivial menu made for sharing.
The Lalit Great Eastern Kolkata Celebrates the “King of Fruits” with ‘Mango Mania' at The Bakery
This summer, The LaLiT Great Eastern Kolkata invites mango lovers to Mango Mania at The Bakery, a vibrant celebration of the season's most loved fruit. Using organically grown mangoes from the hotel gardens, the pastry team has crafted a playful menu that blends classic flavours with contemporary presentation, think Mango Paradise Cheesecake, Mango Gandhoraj Pavlova, Pistachio Mango Symphony and Mango Basil Entremets — alongside refreshing shakes like the Classic Mango Milk Shake and Chilled Mango Coconut Milk Shake. Executive chef Sunayan Pramanik says the festival is a tribute to the joy and nostalgia of mango season, designed to be refreshing, indulgent and memorable.
Artsy – Coffee & Culture Presents an Exhibit by Tapan Mitra - A Study in Silence, Self, and Serigraphy
At Artsy – Coffee & Culture, from April 16 to May 30, visitors immerse themselves in Tapan Mitra's introspective "The Art of the Absent Self" from 8:30 AM to 10:30 PM. Shaped by Kala Bhavana's discipline, Mitra's serigraphy masterpieces, housed in the US Library of Congress, National Gallery of Modern Art, and Lalit Kala Akademi, trace identity through absent everyday objects, blending technical precision with emotional depth. The serene space invites pause amid coffee and bites: crisp Iced Cappuccinos, nostalgic Vietnamese Iced Coffee, warm Hazelnut Lattes, decadent Cold Mocha Shakes, indulgent Tiramisu French Toast, elegant Kolkata Bhetki Steak, and nuanced Penne Alfredo de Jalapeño. Art, flavour, and stillness merge in a sensory journey.
A Taste of Summer at Yauatcha
Yauatcha invites guests to savour a summer-driven set menu where fresh ingredients and vibrant Asian flavours meet refined comfort. The meal opens with crisp Oriental salad topped with lotus root chips, followed by a light Asian greens soup with shredded chicken, while Stir-fry Chinese greens and Braised chicken with water chestnut in grandmom chilli sauce showcase seasonal vegetables and balanced seasoning. Dessert's rich chocolate hazelnut with ice cream provides an indulgent finale. Beverage highlights include the citrus-forward Kaffir Mule, gin, kaffir lime, fresh lime and pineapple, and a delicate Strawberry & Vanilla blend, with jasmine tea offering a soothing floral note.
Mediterranean-inspired summer menu at Olive Café & Bar
This summer, Olive Café & Bar captures a relaxed Mediterranean spirit with a menu built on seasonal produce, fresh textures, and playful cocktails crafted for warm afternoons and easy evenings. Guests sip creations like cinnamon-dark-rum Tropic Like It's Hot and the tangy Tang Bang with grapefruit, pandan, and peppermint soda while sharing small plates—Loaded hummus, interactive table-side guacamole, truffle fries, burrata with mango, and prawn pil pil. From espetada skewers and grilled bhetki to lobster linguini, wild mushroom tagliatelle, wood-fired pizzas, and indulgent slow-braised pork belly, meals end on a light, fruity note with mango tres leches or mango–passionfruit mille-feuille.
Mango-special gourmet menu featuring savoury plates and desserts at Paprika Gourmet
This summer, Paprika Gourmet unveils its Aam-azing Mango Menu, a vibrant celebration of the season's favourite fruit that blends playful innovation with gourmet craft. The savoury lineup surprises with smoky Mango Paneer Tikka, Charred Mango & Quinoa Superfood Salad, Savoury Mango Khaman Dhokla Cake and Artisanal Mango Bruschetta, while global influences appear in Mango, Avocado & Jalapeño Salad, Rocket, Spinach & Mango Salad with toasted almonds, Tropical Mango & Avocado Sushi and a Mango‑Infused Mexican Rice Bowl. Desserts delight with Mango & Saffron Milk Cake, Mango Summer Gateaux, Flambéed Mango Baked Alaska and lighter choices like Mango Yoghurt Mousse Cup.
Celebrate Summer with Fresh, Flavourful Plates and Mains At Cove
This summer, Cove Community Bar unveils a flavour-led menu that mirrors the city's warm, easygoing mood, pairing seasonal produce with global influences and vibrant textures. Bright starters like Watermelon Feta and Pomelo & Jackfruit salads celebrate chilled, tangy finishes, while small plates such as Phyllo Rolled Asparagus, Butter Garlic Prawn and Asparagus & Broccoli Dim Sum layer crispness, spice and coastal warmth. Mains balance comfort and depth: Gnocchi alla Funghi's ricotta dumplings meet an umami mushroom ragout, while Smoked Butter Garlic Fettuccine indulges with smoky butter and pecorino. A refreshing Watermelon Rice with Cottage Cheese rounds out a relaxed, leisurely dining experience.
A Symphony of Mango: Scarlet Café's Seasonal Showcase
Scarlet Café celebrates mango season with a specially curated menu that captures summer's lush, tropical spirit. The selection moves from light, refreshing bites, like a tangy Thai Mango Salad and creamy Mango Avocado on sourdough, to an array of mango-infused cakes, including a summery twist on the house Mango Matilda, playful Mango Shake Cake, and nutty Mango Pistachio Cake. Desserts offer indulgent contrasts: a soakingly tender Mango Tres Leches Tin, comforting Mango French Toast, and a caramelised Mango Basque Cheesecake Slice. Complementary drinks—from a creamy Mango Latte to Zen Mango Matcha, Mango Sticky Rice Latte, and spicy Mango Picante—bring seasonal brightness and surprising depth to every sip.
Indore
A Culinary Journey from Sarafa to Chappan at Sheraton Grand Palace Indore
Indore's bustling street food scene comes alive at Sheraton Grand Palace Indore's S Café with "Sarafa se Chappan," an immersive weekend dinner that channels the magic of Sarafa Bazaar's night market and Chappan Dukan's iconic stalls. Guests dive into a curated parade of Indori delights like Potato Hot Dog, Sweet Potato Spiral, Jeeravani Spicy Corn, Chatpati Bhel, tandoori fruits, and zesty mocktails such as Jamun Shots and Pineapple Crusher. It's more than a meal, it's a sensory storytelling adventure, blending authentic aromas, bold flavours, and cherished memories into a flavorful journey through the city's culinary heart. Every weekend from 7:00 pm to 11:00 pm.