Eggs and meat are two of the primary sources of dietary phosphatidylcholine. Intake of dietary choline is associated to play a role in the prevention of cognitive decline, found experts.
A new preliminary study has said that extremely low-carb diets may lead to accelerated ageing and may even dull cognition.
Healthy plant-based diets have proved to be of significant value in delaying or curbing brain-related issues. These findings suggest that maintaining a healthy dietary pattern is important for the prevention of onset and delay of ...
A diet rich in green leafy vegetables, beans, berries, whole grains and wine can help to slow normal brain ageing and cognitive decline said researchers.
Drinking three to five cups of coffee a day may provide protection against age-related cognitive decline and other neurodegenerative diseases such as Alzheimer's and Parkinson's, a new report claims.
A new study has now suggested that consuming a low-carb Atkins-style diet may help improve brain function and memory in people at risk of Alzheimer's.
A new study by researchers at National University of Singapore (NUS) has found that older people who consume more than two standard portions of mushroom per week, have half the risk of developing cognitive impairments.
A recently published study linked moderate alcohol consumption with risks of cognitive decline.
A team of researchers from the University of Cambridge have developed a game that can delay cognitive decline in patients suffering from dementia.
According to a recent study, regular consumption of fish oil supplements can significantly reduce the rate of cognitive decline and improve brain function in older adults.The study published in Alzheimer's & Dementia was conducted by ...