The colocasia leaf is fairly adaptable; it performs both as the star of the dish and a supporting role.
Gujarati Paatra Recipe: The viral video shows the process of making Paatra from colocasia leaves (arbi ke patte).
Maharashtrian cuisine offers a variety of snacks combining spicy and sweet flavors, including Shankarpali, Aluvadi, and Kothimbir Vadi, popular across the state.
These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta.
