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Arbi Aur Patta Recipe

Arbi Aur Patta
How to make Arbi Aur Patta

About Arbi Aur Patta Recipe: A nice change from the usual leafy vegetables that we make for lunch! Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and gravy dish. In this recipe of Arbi Aur Patta, flattened arbi leaves are rolled in a besan mix, steamed and then fried while the arbi is sauteed with onion tomato along with spices and both are mixed well together. A different yet delicious lunch option specially curated by Indian Bistro as part of their Clay Pot festival.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Arbi Aur Patta

  • 200 Gram Arbi
  • 2 Arbi leaves
  • 25 gram Besan
  • 20 gram Green chilli
  • 10 ml Refined oil
  • 100 gram Tomato puree
  • 100 gram Onion
  • 30 gram Cashew paste
  • 50 gram Yellow chilli powder
  • 50 gram Red chilli powder
  • 2 gram Turmeric powder
  • 2 gram Garam masala
  • 5 gram Jeera powder
  • 2 gram Kasoori methi
  • 5 gram Garlic, chopped
  • 2 gram Whole jeera
  • 20 gram Butter
  • 15 gram Desi ghee
  • 20 ml Cream (fresh)
  • to taste Salt
  • 1 Lemon
  • For garnishing Mint
  • 5 gram Fresh coriander
  • 5 gram Ginger

How to Make Arbi Aur Patta

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Take a medium size bowl. Make a batter with besan, salt and water and ginger garlic paste.
Flatten the arbi leaf, apply the besan batter and roll.
Steam for 4-5 minutes and cut into thin slices and shallow fry.
Clean and boil the arbi, cut into half length wise and fry.
In a pan, add half and half of oil and ghee.
Saute whole jeera and garlic. Add chopped onion.
Add tomato puree, haldi, yellow and red chili powder.
Add cashew nut paste, jeera powder, kasoori meethi, butter and finish with cream and lemon juice.
To this gravy add fried arbi and garnish with mint and coriander leaves.
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