Cooked rice

Cooking rice may seem like an easy task, but many of us struggle with it as they stick to the bottom of the pan. Prevent that from happening with these easy tricks.

Storing large amounts of cooked rice isn't uncommon, but according to the experts, it is a dangerous practice when it comes to your health. This is what you should know.

There are certain tips and tricks that can be used to ensure that the rice you cook is fluffy, light, long-grained, separated and simply delicious.

Delicious and versatile, no meal is complete without a hearty bowl of rice. But are you cooking it the right way? Read on to learn about rice cooking mistakes to avoid in the kitchen.

Chemicals from industrial toxins and pesticides in the soil contaminate the rice that is endangering the health of millions of people.

Is leftover rice common in your kitchen? You should know how to store it and by when to consume it.

Rice is a staple in the Indian diet. We got you an Ayurvedic way to make rice for people with obesity, diabetes, PCOD, thyroid and associated health diseases.

Remember the heavy metal pot of the 90's, rattling on the stove, poking your paranoia and waiting to explode?

If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.

Jasmine rice, which emits a jasmine-like, pleasant aroma, is highly popular in South Asian nations. It is long grain rice, mostly cultivated in Thailand and hence, is also known as Thai fragrant rice or Thai ...