Corn on the cob is incredibly delicious, but it's not the easiest food to eat. Eating bhutta is quite messy and you might leave some residual corn left on the cob.
It's that time of the year when smoky aroma of roasted bhuttas or makkai corn literally compels you to stop by a roadside stall and buy one! Monsoon and charcoal-roasted bhuttas go hand-in-hand.
Whether you are a corn lover or not, you would agree that the most difficult part about dealing with corn is its kernels.
With over 1.4 million views, the bizarre video of the street vendor making chocolate masala sweet corn has shaken up desi internet users.
In India, people eat roasted corn on the cob or bhutta, as well as sweet corn in cups, which is widely available at street food stalls. Here are some more interesting ways of adding corn ...