A delightful party dish. Chunks of cottage cheese, dipped in a cous cous - bread crumbs mixture and pan fried till crisp golden. Served with a sweet and tangy plum chutney.
An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving.
A hearty and easy to make salad. Cous cous stirred in with onions, curry leaves and peanuts. Served with grilled corn.
About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and olives.
A healthy option to satisfy those 4'o clock hunger pangs. Try this refreshing cous cous salad.