In the world where combining healthy and tasty together is a struggle, Crowne Plaza Today Gurugram is balancing it with ease.
Authentic flavours of southern states - Tamil Nadu, Andhra Pradesh, Karnataka, Telangana and Kerala cuisines are the main attraction of Dakshin Express Food Festival.
The Immunity Booster Menu At Crowne Plaza Today Is Bridging Gap Between 'Healthy' And 'Yummy'
Crowne Plaza Today, Okhla has brought together a special immunity booster menu, and guess what, they have also borrowed from these desi, age-old nuskhas that are now an indelible part of our DNA.
Jashn-E-Lucknow: Crowne Plaza Today's Food Festival Is A Tribute To Awadhi Kababs, Korma And Curries
Jashn-E-Lucknow at Edesia, is a 15-day long festival, celebrating the culinary marvels of Hazratganj, Chowk and Aminabad.
Dilli 6 Food Fest: Explore The Culinary Secrets Of Purani Dilli At Edesia, Crowne Plaza Okhla
Edesia at Crowne Plaza Today New Delhi Okhla is offering the whole experience of Purani Dilli through their 10th edition of annual Dilli 6 food festival.
Narendra Modi Sticks to a Light Menu at the SAARC Summit
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the SAARC ...
Eid al-Adha 2020: How To Make Nihari For The Bakrid Festival (Watch Recipe Video)
Bakrid 2019 Special: Eid al-Adha is here and it is time to feast on delectable mutton curries and kebabs. Nihari is a slow-cooked meat stew is generally made from lamb shanks, along with bone marrow. ...
Raksha Bandhan 2019 Special: Mango Rasgulla Recipe To Sweeten Your Festivities (Watch Video)
Raksha Bandhan 2019: Mango rasgullas is one of the best ways of making the most of the season's delicious mangoes that may not be available at your local fruit-sellers' cart soon.
The chefs at ChaoBella have crafted a delectable spread, which gives a contemporary twist to the popular traditional ingredients of Chinese cuisine
Evolved from the cuisine of the erstwhile princely state of Marwar, the all-vegetarian Rajasthani fare was part of a 7 day festival 'Padharo Sa'.