Daab
Daab Chingri- 15 mins
- Daab Sharbat
- 10 mins
- Daab Chingri
- 1 mins
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Made with 'daab' (the Bengali term for tender coconut), the cooler finds its roots in the bylanes of Kolkata.
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From irresistible mochar chop (plantain flower cutlet), to kumro phul bhaaja (pumpkin flower fritters), to daab chingri (jumbo prawn in green coconut), mutton and a variety of lip-smacking traditional desserts like misti doi (sweet yoghurt) ...
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These unique desi summer beverages are made using natural ingredients. Discover their origins as well as their recipes below.
