Daab

Made with 'daab' (the Bengali term for tender coconut), the cooler finds its roots in the bylanes of Kolkata.

From irresistible mochar chop (plantain flower cutlet), to kumro phul bhaaja (pumpkin flower fritters), to daab chingri (jumbo prawn in green coconut), mutton and a variety of lip-smacking traditional desserts like misti doi (sweet yoghurt) ...

These unique desi summer beverages are made using natural ingredients. Discover their origins as well as their recipes below.