These tiny and crispy fritters can be a perfect option to pair up with your evening cup of tea and filter coffee. Read on to know the full recipe.
This unique vada is made with a winning combination of cauliflower and chana dal. Cauliflower is grated which lends its mushy and soft texture, while chana dal adds in loads of crunch to it.
South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.