Make sure you clean the surface before disinfecting.
Scientists have estimated that 99 percent of food-borne illnesses from leafy greens can be traced back to disinfection issues.
Known for their fresh scent and disinfecting properties, lemons have been used to clean kitchen items for years. However, they are not suitable for all kinds of kitchen items. Which ones are they? Read on ...
Washing Fruits And Vegetables Amid COVID 19: Disinfecting our hands, homes, medicines etc. with alcohol-based disinfectants may be a smart move to be safe! But, whoever told us to do the same with our food?
Coriander for skin: Be it acne or pigmentation, oily or dry skin, pimples or blackheads, coriander juice works like magic.
As the danger of Coronavirus looms large, we must take extra care to keep our homes, including kitchen, clean. So, here are some useful tips to help you keep your kitchen squeaky clean and free ...
Kitchen tips: The Food Safety and Standards Authority India (FSSAI) has released steps to keep your kitchen surfaces and area clean and disinfected.