Egg Nutrition: As part of a healthy balanced meal, consumption of one egg a day 3-4 times a week is safe for adults. The Recommended Dietary Allowance for cholesterol intake is 300mg/day, according to ICMR ...
The reason for this confusion is a new study published in the journal JAMA, which says that consuming half an extra egg per day may increase risk of CVD events and even risk of death. ...
Most doctors and nutritionists advise against eating foods that can give rise to the cholesterol levels in the body
Another study has now said that the risk of heart diseases and even death increases with the number of eggs an individual consumes.