Egg Nutrition: As part of a healthy balanced meal, consumption of one egg a day 3-4 times a week is safe for adults. The Recommended Dietary Allowance for cholesterol intake is 300mg/day, according to ICMR ...
Several studies have shown that "the cholesterol in our body is made by our liver- it doesn't come from cholesterol we eat."
Most doctors and nutritionists advise against eating foods that can give rise to the cholesterol levels in the body
Heart Health Food: A recent study has revealed that moderate egg consumption (up to one egg per day), does not increase the risk of heart attack or stroke as previously feared.
The reason for this confusion is a new study published in the journal JAMA, which says that consuming half an extra egg per day may increase risk of CVD events and even risk of death. ...
People dealing with heart problems are usually advised to avoid eggs. Eggs are high in cholesterol, which could lead to heart issues.
The diet has several versions, and one of them looks like a recipe for self-destruction - where you're supposed to have boiled eggs for all your meals!