Fermented Batter
Why This Fermented Gujarati Cake Is One Of India's Best BreakfastsHandvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
- Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
- What Makes Dhokla One Of The Healthiest Evening Snacks?
Feather-light and fluffy dhoklas are a Gujarati marvel we can never get enough of. Made with a fermented batter of gram flour (besan) and mild spices, dhoklas are great any time of the day
- Weight Loss: This High Protein Dhokla Is Ideal For Your Evening Cravings
Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories
- Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand
Dhuska is a popular deep-fried snack made from a fermented batter of rice, lentils, and aromatic spices. Try this easy recipe to make it at home.
