Food History

India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.

From a simple ground meat product to an item served in Michelin-starred restaurants, discover how the humble burger became an international food icon.

Whether you use packaged frozen peas for cooking or enjoy frozen French fries for evening snacks, here is everything you need to know about the invention of frozen foods.

Breakfast cereals are a popular food choice, especially among children due to their attractive packaging and colourful cereals. But the history of cereal goes back to inventing them for adults.

The Story Of Sushi: From its humble beginnings as a way to save food to becoming a global sensation, sushi has come a long way.

From ancient China and Jewish ritual meals to Ottoman flatbreads and British gambling halls, the sandwich's journey is far richer than its humble appearance suggests.

Ever wondered why chapli kebab is called chapli kebab? The name comes from its distinctive shape and rich culinary heritage, making the dish as interesting as it is delicious.

Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.

According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”

The name "sundae" for the ice cream dessert comes from Sunday, changed to avoid offending the church.