From a simple ground meat product to an item served in Michelin-starred restaurants, discover how the humble burger became an international food icon.
Whether you use packaged frozen peas for cooking or enjoy frozen French fries for evening snacks, here is everything you need to know about the invention of frozen foods.
Breakfast cereals are a popular food choice, especially among children due to their attractive packaging and colourful cereals. But the history of cereal goes back to inventing them for adults.
The Story Of Sushi: From its humble beginnings as a way to save food to becoming a global sensation, sushi has come a long way.
From ancient China and Jewish ritual meals to Ottoman flatbreads and British gambling halls, the sandwich's journey is far richer than its humble appearance suggests.
Ever wondered why chapli kebab is called chapli kebab? The name comes from its distinctive shape and rich culinary heritage, making the dish as interesting as it is delicious.
The name "sundae" for the ice cream dessert comes from Sunday, changed to avoid offending the church.
Earlier, hot chocolate was consumed to treat diarrhoea, fever, digestive troubles and respiratory issues.
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
A reel by a Romanian educator and entrepreneur cites multiple similarities between Indian and Romanian dishes. The now-viral video has received a lot of appreciation online.
