Food revolution

It's time for change - these days it seems to be the mood of the day. It's trendy to be championing a cause. While in India we are currently all consumed by the Anna Hazare ...

Whether it's learning to make bacon ice cream, sampling lamb from the Kalmyk steppes, or rustling up paella a la russe, Muscovites have embraced all things foodie in a gastronomic revolution.Hard to find just a ...

The future of food includes holographic chefs, smart knives and egg-white crisps, according to trend analysts. But will kale ice lollies and edible soil ever catch on?It is a blustery winter morning in Mayfair, London, ...

Starting with mayo and cookies, the ex-linebackers Hampton Creek company is using science to change the food industry and has attracted big-name investors.

Innovative garnishes, bite-sized desserts and traditional flavours will rule the roost in the culinary world, finds Sonal Ved.Mumbai is slowly turning into a city of gourmands and in a bid to ensure that diners keep ...

Shark fin soup, that exotic but pricey delicacy said to boost sexual potency and prevent heart disease, is going off menus in some Singapore hotels and restaurants in an effort to save sharks which face ...

She never makes new year resolutions, but this year Rachel Cooke wants to avoid dirty food - and stay on Team Cheese.On the second day of this month, feeling tired of brandy snaps, I looked ...

Marco Pierre White is in Mumbai to judge a competition that will see the best chefs of India battle for the top position.