
For food lovers, exploring these GI-tagged treasures is one of the best ways to understand the Madhya Pradesh's rich culinary heritage.

Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.

The GI tag implies that these ladoos are officially acknowledged as originating from Ayodhya and possessing the distinct qualities associated with the region.

Commerce Minister Piyush Goyal shared images of the first shipments, highlighting the growing global demand for Indian agricultural products.