Gluten helps food maintain its shape, acting as a glue that holds the food together.A gluten-free diet is required to treat celiac disease as it helps to control signs and symptoms and prevents complications from ...
Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our body's building blocks of protein. It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice ...
Only when you're paranoid about what you're eating will you raise food issues to the level of importance they deserve.
Gluten-free diet has been gaining traction internationally. Gluten-free foods, that are priced 40% more than wholegrain foods, are flooding the market. But their is a flipside to it.
The first thing to understand about Celiac disease is that it is an autoimmune disorder, which can occur in genetically predisposed people where the ingestion of gluten leads to damage of the small intestine.
Humans have been eating wheat and similar grains for thousands of years. So what makes it get its bad reputation?
Kissing Kucek and her colleagues reviewed more than 200 scientific research papers to see what is known about how different wheat varieties and our processing methods affect people's sensitivity to wheat.
In my daughter's case, it was Celiac Disease, a disorder in which eating gluten can damage the small intestine and is estimated to affect 1 in 100 people worldwide.
Here are five things you might be doing wrong or may have overlooked as unimportant while following a gluten free diet.
A new study, conducted by researchers from the prestigious Harvard University, has found that following a gluten-free diet may actually increase your risk of developing diabetes.