Gourd recipes

Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for ...

Best Lauki Recipes: Did you know that bottle gourd, popularly known as lauki across most Indian households, is believed to be one of the first plants to be cultivated in the world? Lauki bears a ...

Apart from being best known for the sweet dish petha, ash gourd is also used extensively in states like Kerala and Karnataka. This vegetable has been a favorite in ayurvedic diets for its health and ...

Ridge gourd is truly a pan-Indian vegetable. Its also commonly used in Asian cuisines in countries as diverse as Japan, Vietnam and the Philippines - from soups to stir-fried vegetables.

Here's an amazing recipe of a lauki dish, which is altered to suit the palate of kids or even adults who have an aversion towards plain bottle gourd.

Karela is an underrated veggie that has multiple health benefits. Let's look at an interesting way to twist the vegetable with this karela recipe that would be loved by everyone from kids to adults.

Across Asia, bitter gourd is used creatively, nowhere more so than South India. There's more than just one way to cook this vegetable, and therefore, increase the frequency of its consumption.

Bharwa Karela Recipe: A bundle of fibres, vital antioxidants, nutrients, Karela could help regulate blood sugar levels, manage weight, cleanse liver, lower bad cholesterol and rev up immunity system naturally.

Bitter gourd is true to its name and has a bitter flavour and taste which makes it unpopular among most of the kids. Here's a recipe that can change how kids think of the vegetable.

In order to lead a healthy lifestyle, it is essential to load up on green vegetables. There is no dearth of green vegetables that are rich in essential vitamins and minerals, but a lot of ...