Chilli seeds should be added to the curries; these tiny wonders may look like they cannot do anything good, but they come packed with many nutrients
A debate has sprung up on which chilli is better - red or green. Divided opinions from every corner have left many confused who are unable to make a stern decision.
There are times when we often end up buying green chillies in large quantities, but eventually struggle while storing them. Most of the times, due to inappropriate storage, green chillies tend to go bad
Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Here are 12 healing benefits this humble spice offers.
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.