Parsley and carrot slices drenched in fresh orange juice, groundnut oil and peppy seasoning.
Groundnut oil is one of the most popular oils in the world for sauting, grilling and deep-frying because of its high smoke point.
I have heard of blended whiskeys. But this was the first time I was hearing of blended oils.The packet claimed that it's an olive oil and then when I looked closely, it read blended oil. ...
Olive oil may have become a staple for most home chefs, but there are others worth considering.