Gujarati dal is tempered with hosts of spices, a mild sweet element to added to it later in form of sugar or jaggery to off-set the hotness.
Gujarati Dal Dhokli: It is thick, luscious and oh-so-wholesome. According to legends, Marwaris, who had migrated to Gujarat, invented the dish. Since then it has been an intrinsic part of Gujarati cuisine.
Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside.
Khatta Moong is a dal recipe from Gujarat that can be paired with flatbreads and rice.
If you love Gujarati cuisine as much as we do, here we bring you a list of 5 Gujarati curry recipes that are perfect to spruce up your dinner spread. Wondering what those are? Read ...
Gujarati Recipes: We bring you some Gujarati dishes that can help you put together a delicious, traditional lunch in less than an hour.
Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, ...
The actress shared a video of her plate was full of dhokla, khandvi, sabji and roti. On the side, she also had meetha dal