Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.
Make this easy Andhra style Guntur idli at home in just 20 minutes. Here's what you need to prepare this tasty dish.
This fiery ingredient brings alive a Kashmiri Rogan Josh, a Rajasthani Laal Maas, South India's much-loved rasam, Goa's famous vindaloo, and is widely accredited for creating some of the most piquant dips, chutneys and accompaniments.