Guntur Chilli: What?s Makes it Such a Hot Favourite?
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.
Many Shades of Red! Chillies of India, From Sizzling Sensations to Mild Marvels
This fiery ingredient brings alive a Kashmiri Rogan Josh, a Rajasthani Laal Maas, South India's much-loved rasam, Goa's famous vindaloo, and is widely accredited for creating some of the most piquant dips, chutneys and accompaniments.
