Harsh goenka
Harsh Goenka Shares His Love For Indian Thalis And We Can RelateHarsh Goenka shared a tweet about the Indian thalis he enjoyed recently. Twitter foodies erupted into an animated discussion!
- Harsh Goenka Suggests Banana Leaves As Eco-Friendly Packaging, Twitter Applauds
Harsh Goenka shared a viable alternative for plastic packaging, that is, banana leaves! Take a look at how Twitter users reacted to it.
- "Reminiscent Of Our Pani Puris" - Harsh Goenka Shares Recipe For A Favourite Potato Snack
Harsh Goenka, Chairman of RPG Enterprises, often posts about his love for food on social media. He recently shared a recipe for one of his favourite treats in London or Paris.
- Harsh Goenka Reveals His Favourite Street Food; Can You Guess
Industrialist Harsh Goenka often shares about his love for food on Twitter. Recently, he revealed his favorite street-food. Read to know more.
- Harsh Goenka Has An Important Message About Food Wastage, Twitter Reacts
Industrialist Harsh Goenka raised awareness about the pertinent issue of food wastage that could be used to feed the hungry.
- Harsh Goenka Shares Video Of Appam Being Used To Create Art
Harsh Goenka shared a video of Appam being used to create art. Internet users were left mesmerised!
- Harsh Goenka Shares What Our Favourite Indian Snacks Teach Us About Life
Harsh Goenka took to Twitter to share a post about how our favourite Indian snacks can teach us things about life.
- Harsh Goenka Shares Video Of Mumbai's Street Food Vendors, Calls It 'Ironic'
Harsh Goenka shared a video of Mumbai's bustling street food market, and pointed out the irony in the situation. Take a look!
- Does Papad Shape Affect GST? Harsh Goenka's Query Answered By Tax Body
Industrialist Harsh Goenka took to Twitter to ask about taxation on different shapes of Papad. An Indian tax body clarified the issue.
- Industrialist Harsh Goenka Visits Restaurant After Three Months And Here's Why Twitterati Are Loving It
Industrialist Harsh Goenka shared some pictures of a restaurant that he recently visited, and the name of the restaurant will surprise you
