Heating Oil
How To Make The Perfect Tadka (And When To Add It)Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
- Watch: Eggless Anda Bhurji Takes Veg Delight To New Heights - Have You Tried It Yet?
The cooking process shows the traditional egg bhurji recipe, with the street food vendor heating oil in a pan and sauteeing finely chopped onion, green chilli, and ginger.
- Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
- What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
- From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
