
Known for reimagining Indian flavours in exciting new ways, Chef Himanshu has become one of the most influential names in modern Indian gastronomy.

Chef Himanshi Saini, known for modern Indian tasting menus, grew up in Delhi and trained at Indian Accent before leading Tresind Studio.

Zorawar Kalra opens up about recruiting chefs Himanshu Saini and Saurabh Udinia from Indian Accent and explains why he never viewed the move as "stealing".

Tresind Studio has retained its three Michelin stars in the MICHELIN Guide Dubai 2026, extending a historic first for Indian cuisine.

Entrepreneur-Restaurateur Rohini Dey, founder of the famed New York and Chicago Vermilion has announced a unique competition for chefs in India. An ex-World Banker and former McKinsey consultant, this PhD turned restaurateur comfortably straddles the...

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.