
Known for reimagining Indian flavours in exciting new ways, Chef Himanshu has become one of the most influential names in modern Indian gastronomy.

Zorawar Kalra opens up about recruiting chefs Himanshu Saini and Saurabh Udinia from Indian Accent and explains why he never viewed the move as "stealing".

Entrepreneur-Restaurateur Rohini Dey, founder of the famed New York and Chicago Vermilion has announced a unique competition for chefs in India. An ex-World Banker and former McKinsey consultant, this PhD turned restaurateur comfortably straddles the...