The news that traces of horsemeat had been found in frozen beefburgers caused a torrent of gags to be unleashed on Twitter. Here are some of the best - and worst.A little horse? News that ...
Forget those hard, sticky things you get given every Christmas. At their best, dates are an eastern delight - and one that more and more chefs are eager to share.Biting through the paper-thin skin of ...
First came conveyor-belt service, now the chain has developed its "first flying serving tray". So could a test flight bring the food safely down?Chunks of prawn cracker are flying through the air, next comes an ...
Waiting tables is seen as a lowly profession by some, but a new campaign aims to change that. I went front of house at three top restaurants to see how difficult the job really is.Shelley ...
Homemade preserves are a favourite among many cooks around the world. Here are some tasty recipes for kimchi, achar and torshi from Korea, India and IranPickles have a tendency to make our eyes water, and ...
Cult condiment that has made its way from south-east Asian restaurants to UK supermarkets described as ketchup with a kickMove over Worcestershire, look out Tabasco - a new sauce is vying for Britain's palates, after ...
It may not sound like the most useful of scientific endeavours, but the methods used to turn a hard-boiled egg back into its liquid state could bring major benefits to areas as diverse as cheese-making ...
Traces of nuts found in paprika used by a catering company have led to the recall of certain products from supermarket shelves.
Getting knees mixed up with your gnocchi? Even food buffs such as Hugh Fearnley-Whittingstall and Jay Rayner trip up over unpronounceable eats that, in one fell swoop, can brand you an unsophisticated hick or a ...
Beat diabetes and save the NHS: heres what a weeks worth of healthy meals looks like. Just go easy on the lentils...