Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions.
MasterChef Kunal Kapur shares a unique bread pakoda recipe that will leave you slurping. Take a look.
Bread Pakoda Recipe: If eating bread pakoda makes you instantly regret it, try this healthy air-fryer recipe for a guilt-free indulgence.
Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option.
