Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below.
Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!
