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Hybrid

Hybrid - 21 News Result(s)
  • Watch: Zomato Successfully Tests Hybrid Drone For Aerial Food Delivery
    Watch: Zomato Successfully Tests Hybrid Drone For Aerial Food Delivery

    Coming soon - food delivered to your door by a drone! Zomato Founder and CEO Deepinder Goyal recently announced successful test flight by hybrid drone that carried 5 kg payload, covering 5 km. in 10 ...

  • Google AI Makes Two Hybrid Bakery Recipes; Can Machines Cook Better Than Humans?
    Google AI Makes Two Hybrid Bakery Recipes; Can Machines Cook Better Than Humans?

    Google put one of its AI tools to creating two strange hybrid bakery recipes. One of cakie - a fusion of cake and cookie, and the other one of brekkie - an amalgamation of bread ...

  • The TomTato
    The TomTato

    Is it a tomato or a potato? It's both! Will a new dual-cropping TomTato plant catch growers' imaginations?You say tomatoes, I say potatoes ... but imagine you could get both crops on one plant.Thompson & ...

  • Say Hello To Tacro- The Taco And Croissant Mashup That's Going Viral!
    Say Hello To Tacro- The Taco And Croissant Mashup That's Going Viral!

    After the crossushi comes the tacro- a hybrid of the French croissant and the Mexican taco! Is this the first viral food trend of 2018? We think so!

  • 5 Health Benefits Of Including Kinnows In Our Daily Diet
    5 Health Benefits Of Including Kinnows In Our Daily Diet

    Kinnows are a hybrid variety of two kinds of citrus cultivars - King (Citrus nobilis) and Willow Leaf (Citrus x deliciosa). According to nutritionists and health experts, adding kinnows to our daily diet can improve ...

  • How to Make the Perfect Bloody Mary
    How to Make the Perfect Bloody Mary

    Are bloody marys the only thing to drink before lunch, or a weird hybrid of soup and snifter? Do you prefer yours with gin or vodka - or neither - and why do we order ...

  • How the Duffin, a Muffin-Doughnut Hybrid, is Provoking Cake Rage
    How the Duffin, a Muffin-Doughnut Hybrid, is Provoking Cake Rage

    A teatime treat developed by London tearoom Bea's of Bloomsbury is at the centre of a row with Starbucks over trademarks that's leaving a nasty taste in the mouthA couple of years ago American baker ...

  • It's Baking Me Mad. Why it's Time to Call a Halt to This Latest Food Fetishism
    It's Baking Me Mad. Why it's Time to Call a Halt to This Latest Food Fetishism

    The nation has gone cake crazy - from the adulation for Mary Berry to rows over foodie mashups. Perhaps it's all gone a little too far ...Just in time for national baking week - and ...

  • The Top Trendy Desserts of 2013
    The Top Trendy Desserts of 2013

    Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, ...

  • It's Not a Cronut: Dunkin' Plans to Roll Out Croissant-Donut
    It's Not a Cronut: Dunkin' Plans to Roll Out Croissant-Donut

    Dunkin' Donuts plans to roll out a croissant-donut hybrid in the United States next week, but the company asks us not to call it a Cronut. The chain, which introduced a croissant-donut in South Korea ...

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