Indian fine dining

In New York, Semma made headlines as one of the most authentic South Indian fine-dining spots in the US

Indian Street Foods: Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.

From speakeasy-style ramen bars to playful takes on Indian classics, these new restaurants are serving up experiences as exciting as their menus.

Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.

The announcement highlights Masque's consistent effort to offer attentive service and seasonal menus developed through research and regional sourcing.

The curry shops of Southall in London are a thing of the past and Indian fine dining doesn't stop at Chicken Tikka Masala, which is often described as England's national dish. Indian food has found ...

A few years ago, I tried a paruppu usili with asparagus at Southern Spice - a south Indian fine dining restaurant at Taj Coromandel Chennai - that was not just innovative but combined the goodness ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in ...

Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.