Indian Flavors

From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.

After vodka, a flavoured beer has hit the market with its manufacturer saying it is the first to be brewed with spices to pair it with Indian gourmet cuisine.With the launch of Indus Pride, "we ...