Indian flavors

The biggest moments at the NDTV Food Awards 2026 came when Chef Kunal Kapur was honoured with the award for Outstanding Contribution to Indian Food.

From garden-to-glass herb infusions to fiery South Indian-inspired twists, India's evolving mixology scene is serving up familiar, homegrown flavors in refreshing new avatars.

In New York, Semma made headlines as one of the most authentic South Indian fine-dining spots in the US

Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.

After vodka, a flavoured beer has hit the market with its manufacturer saying it is the first to be brewed with spices to pair it with Indian gourmet cuisine.With the launch of Indus Pride, "we ...

Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.

Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.

From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.

So when the winter wind picks up, and you are craving comfort, you will have something genuinely nourishing waiting in the fridge.

Taco Bell introduces Butter Chicken Taco in the US