While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India.
As the recipes differ from state to state, it becomes all the more interesting to know about the various kadhis made across India.
Urad dal, also known as Split Black Gram, is a lentil with many health benefits. You can cook this flavourful Urad Dal Kadhi in less than 30 minutes.