According to health experts, cooking in iron kadhai makes your food iron-rich. Read on for details.
Cooking in cast iron cookware helps you use less oil and retain iron in your meal. Here're some tips to cook in it like a pro.
Planning to buy a cast iron cookware? Here are a few options that will help you make a wise decision.
Cast iron is back in kitchens! Know why health experts are vouching for this traditional cookware and whether is it practical to use for cooking.
Cast iron has a relatively low melting temperature and can retain heat for a long time (much like a traditional iron kadhai). Read on to know more about cast iron kadhai.
Cooking in iron utensils may have multiple health benefits. Rujuta Diwekar speaks at length on the benefits and uses of these utensils.
Cast-iron kadhais are a staple in Indian kitchens, but they can be a challenge to maintain. Follow these easy steps to prevent rust and keep your kadhai in top condition.