Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.
Suffering from cold this season? Try this spicy and flavourful desi concoction that may help boost immunity and keep you warm from within.
Bengali Chicken Curry: To introduce you to yet another delicious Bengali recipe, here we have a recipe for Murgir Jhol.
Saransh Goila has shared a steaming must-have food for winter in a recent Instagram video.
Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.
Kishwar Chowdhury, who impressed the judges at Masterchef Australia with her macher jhol recipe, recently took Bengali street food to a global platform. Read on.