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Himachali Jhol Recipe

Himachali Jhol
How to Make Himachali Jhol

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and spices. Jhol is not only scrumptious to eat but also helps prevent colds and flu in the winter and boosts immunity. This is a lighter variant of Kadhi, which is almost identical to what we cook.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Himachali Jhol

  • 3-4 Cups Buttermilk
  • 1/2 cups Chick pea flour (Besan)
  • 1/2 cups Cumin Seeds
  • 1/4 tsp Tumeric power
  • Green chilli, finely chopped or a pinch red chilli powder
  • Fresh coriander leaves
  • to taste Salt

How to Make Himachali Jhol

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Combine all the ingredients in a steel or copper pan or wok.
Place the pan on medium heat and stir constantly till the mixture changes to bright yellow color.
Switch off the burner and continue stirring for half a minute.
Serve jhol with rice.
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