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Kanda Poha

Kanda Poha - 6 News Result(s)
  • Indian Cooking Tips: How To Make Maharashtrian Kanda Poha At Home (Watch Recipe Video)
    Indian Cooking Tips: How To Make Maharashtrian Kanda Poha At Home (Watch Recipe Video)

    Poha is a quintessential Indian breakfast dish that is a go-to food for many in various parts of the sub-continent. In fact, it is so popular that every Indian region has its own version of ...

  • Cooking Tips: 4 Easy Tips To Make Maharashtrian Kanda Poha Perfectly (Watch Recipe Video)
    Cooking Tips: 4 Easy Tips To Make Maharashtrian Kanda Poha Perfectly (Watch Recipe Video)

    Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household.

  • Kanda Poha, Tari Poha And More: 5 Maharashtrian Poha Recipes You Don't Want To Miss
    Kanda Poha, Tari Poha And More: 5 Maharashtrian Poha Recipes You Don't Want To Miss

    Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such dish that is comforting to most of us. Check out these delicious Maharashtrian poha recipes.

  • Kanda-Batata Poha: Try This Classic Maharashtrian Poha For A Wholesome Breakfast Meal
    Kanda-Batata Poha: Try This Classic Maharashtrian Poha For A Wholesome Breakfast Meal

    Kanda Batata Poha is a specialty of Maharashtra that has classic flavours to it. Read the recipe inside.

  • Different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast
    Different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast

    Still wondering what to make for breakfast? Try these state speciality pohas and spruce up your breakfast with these yummy recipes.

  • Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time
    Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time

    In a hurry, but want a healthy breakfast? Try making kanda poha in the microwave with our special recipe.

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