Restaurant-Style Tomato Paneer: Although Kashmiri cuisine is known for the dominance of meat-based dishes, this tomato paneer stands out as a popular dish. It is also called 'tamatar chaman'.
Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Read below for the complete recipe.
Here we have curated a Kashmiri Wazwan (mini) Thali for you all. Want to know what constitutes this thali? Take a look below.
Kashmiri cuisine boasts of many delicacies that citizens and tourists enjoy thoroughly at roadside food stalls. One such popular Kashmiri street food is Nadru Monje.
Kashmiri Yakhni Pulao is just one of the many recipes we picked today from the Pandora box of Kashmiri cuisine.
Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. It is basically tender meatballs cooked in milk-based gravy. For gustaba preparation, first and foremost a ...
Kashmiri Tomato Paneer Recipe: Amidst the huge spread of meat-based dishes (which Kashmiri cuisine is known for), tomato paneer or 'tamatar chaman' stands out as a popular vegetarian dish.
Yakhni is a popular dish in Kashmiri cuisine, which is a meat-based curry or broth made using yogurt, saffron and other ingredients. Al Yakhni is just the vegetarian version of it.
A young entrepreneur from Kashmir - Asma Bhat - has taken an initiative to preserve the traditional foods of Kashmir.
This ancient cuisine is a blend of many cultures but with a compelling identity of its own. It is refined, beautiful and full of rituals.